Curry is the nation's favourite dish, but too often it can seem
daunting to attempt at home. In this beautiful new book
Michelin-starred chef and BBC's Great British Menu and Saturday
Kitchen favourite Atul Kochhar shows readers how to create simple
curries in their own homes in just 30 minutes, transforming boring
weeknight dinners. Dishes included showcase Atul's trademark mix of
using the best and freshest British produce and his modern Indian
style, and ensure that this book is one you will cook from time and
time again. This is a book for curry lovers everywhere, with each
of the 90 curries featured accompanied by stunning photography by
Mike Cooper.
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