This richly illustrated how-to book is a comprehensive reference
about various techniques for decorating cookies, including
buttercream icing, rolled fondant, run sugar, painting, chocolate
icing, and egg wash glaze. The clear organization provides easy
access to information with step-by-step directions and 400
full-color photos. Easy projects provide fun opportunities for
trying the techniques, and a gallery of beautifully decorated
cookies offers examples and inspiration to pursue the hobby
yourself
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