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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Current Developments in Biotechnology and Bioengineering - Advances in Food Engineering (Paperback)
Loot Price: R4,489
Discovery Miles 44 890
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Current Developments in Biotechnology and Bioengineering - Advances in Food Engineering (Paperback)
Expected to ship within 12 - 17 working days
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Advances in Food Engineering, the latest release in the Current
Developments in Biotechnology and Bioengineering series, is a
unique source of state-of-art information about scientific and
technological advances in food engineering. The book gives specific
understanding of the engineering properties of food materials such
as the morphological, physic-chemical, nutritional, thermal and
organoleptic characteristics of food products. It covers food
processing and preservation methods such as pressure, light,
electromagnetic, sound and heat based and also the use of
artificial intelligence-based machineries, intelligent control
systems, Internet of Things (IoT) and Blockchain for food security
traceability.
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