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Current Developments in Biotechnology and Bioengineering - Advances in Food Engineering (Paperback) Loot Price: R4,540
Discovery Miles 45 400
Repayment Terms: R425 pm x 12*
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Current Developments in Biotechnology and Bioengineering - Advances in Food Engineering (Paperback): Ayon Tarafdar, Ashok...

Current Developments in Biotechnology and Bioengineering - Advances in Food Engineering (Paperback)

Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap

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Loot Price R4,540 Discovery Miles 45 400 | Repayment Terms: R425 pm x 12*

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Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.

General

Imprint: Elsevier - Health Sciences Division
Country of origin: United States
Release date: August 2022
First published: 2022
Editors: Ayon Tarafdar • Ashok Pandey • Ranjna Sirohi • Carlos Ricardo Soccol • Claude-Gilles Dussap
Dimensions: 235 x 191mm (L x W)
Format: Paperback
Pages: 468
ISBN-13: 978-0-323-91158-0
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
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LSN: 0-323-91158-7
Barcode: 9780323911580

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