Calcium in Human Biology provides an authoritative review of
current knowledge and points the way to further progress in the
understanding of this essential nutrient. In addition to
considering the established importance of an adequate dietary
source of available calcium for the formation of sound bones and
teeth, there is detailed discussion of the part calcium plays in a
variety of aspects of human metabolism. The book is written
primarily for those working in the nutritional sciences and related
fields. It will also be of interest to clinicians, nutritionists,
and to those interested more generally in the biological sciences,
as well as to those in the important sectors of the food industry
which utilise or produce dairy products and other foods significant
to the supply of dietary calcium.
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