Yeasts (Paperback)

This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Series:	Living Resources for Biotechnology
Release date:	June 2011
First published:	March 2011
Editors:	B.E. Kirsop • C.P. Kurtzman
As told to:	T. Nakase • D. Yarrow
Dimensions:	229 x 152 x 14mm (L x W x T)
Format:	Paperback - Trade
Pages:	250
ISBN-13:	978-0-521-27922-2
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN:	0-521-27922-4
Barcode:	9780521279222

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