This 1988 volume brought together for the first time a wealth of
information for those using yeasts in biotechnology. The volume is
a guide to the preservation and identification of yeasts and their
deposit for patent purposes; it describes the data centres and
culture collection organisations from which information and expert
help was obtained. The international panel of authors combined with
the microbial resource centres themselves provide a unique source
book. The volume will continue to be of interest to
microbiologists, fermentation scientists and others who use yeasts.
General
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