Fruit and Nuts - Supplement to The Composition of Foods (Paperback)

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Release date:	December 1992
First published:	1992
Editors:	B. Holland • Ian Unwin • David Buss
Dimensions:	246 x 189 x 8mm (L x W x T)
Format:	Paperback - Trade
Pages:	144
ISBN-13:	978-0-85186-386-3
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-85186-386-8
Barcode:	9780851863863

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!