Lobster has a unique sweet taste and a firm meaty texture - once a
speciality ingredient it is now available at affordable prices.
Home cooks may at first be intimidated by the thought of cooking
this versatile shellfish, but once you've cooked lobster at home,
you'll wonder why you ever hesitated. The book explains the
different types of lobster and other large shellfish, includes
step-by-step preparation and cooking techniques and, most
importantly, presents a whole range of delectable recipes. From
simple classic treatments such as Lobster Bisque or Lobster
Thermidor there are also wraps, noodles and grills all packed full
of irresistible shellfish.
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