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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

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U.S. Wine Industry - Background & EU Trade Issues (Paperback) Loot Price: R1,735
Discovery Miles 17 350
U.S. Wine Industry - Background & EU Trade Issues (Paperback): Barbara Dyer

U.S. Wine Industry - Background & EU Trade Issues (Paperback)

Barbara Dyer

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Loot Price R1,735 Discovery Miles 17 350 | Repayment Terms: R163 pm x 12*

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Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production, accounting for nearly 60% of all wine produced each year. France, Italy, and Spain are among the principal EU wine-producing countries. This book provides an overview of issues pertaining to the U.S. wine industry within ongoing U.S. trade negotiations in the proposed Trans-Pacific Partnership (TPP) and the proposed Transatlantic Trade and Investment Partnership (TTIP); presents the outlook for wine production, trade, consumption, and stocks for the EU-28; provides a statistical wine report; and examines the international wine market.

General

Imprint: nova science publishers
Country of origin: United States
Release date: 2015
Editors: Barbara Dyer
Dimensions: 230 x 155 x 10mm (L x W x T)
Format: Paperback
Pages: 76
ISBN-13: 978-1-63463-544-8
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
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LSN: 1-63463-544-2
Barcode: 9781634635448

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