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Feminist Food Studies - Intersectional Perspectives (Paperback)
Loot Price: R1,849
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Feminist Food Studies - Intersectional Perspectives (Paperback)
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This expansive collection enriches the field of food studies with a
feminist intersectional perspective, addressing the impacts that
race, ethnicity, class, and nationality have on nutritional
customs, habits, and perspectives. Throughout the text,
international scholars explore three areas in feminist food
studies: the socio-cultural, the corporeal, and the material. The
textbook's chapters intersect as they examine how food is linked to
hegemony, identity, and tradition, while contributors offer diverse
perspectives that stem from biology, museum studies, economics,
popular culture, and history. This text's engaging writing style
and timely subject-matter encourage student discussions and
forward-looking analyses on the advancement of food studies. With a
unique multidisciplinary and global perspective, this vital
resource is well-suited to undergraduate students of food studies,
nutrition, gender studies, sociology, and anthropology. Features
includes pedagogical features such as discussion questions and a
glossary ensures a feminist intersectional approach to food studies
to enhance, enliven, and advance food studies in innovative,
creative, and radical ways
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