This book discusses the harvesting, prevalence and benefits of
tilapia and trout. Chapter One begins with a review of the risks
and benefits of tilapia. Chapter Two provides a human health risk
assessment of heavy metals in the consumption of the fish. Chapter
Three studies the utilisation of by-products and waste generated
from the tilapia processing industry. Chapter Four reviews thermal
ecology of brown trout and the climate change challenge. Chapter
Five examines reparative neurogenesis in the adult trout brain and
peculiarity of development in the trout's brain cells in primary
culture. Chapter Six focuses on the effects of plant-based feeds on
the immune responses of rainbow trout.
General
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