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Books > Business & Economics > Industry & industrial studies > Primary industries > Fisheries & related industries

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Tilapia & Trout - Harvesting, Prevalence & Benefits (Paperback) Loot Price: R2,422
Discovery Miles 24 220
Tilapia & Trout - Harvesting, Prevalence & Benefits (Paperback): Barbara Richardson

Tilapia & Trout - Harvesting, Prevalence & Benefits (Paperback)

Barbara Richardson

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Loot Price R2,422 Discovery Miles 24 220 | Repayment Terms: R227 pm x 12*

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This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of tilapia. Chapter Two provides a human health risk assessment of heavy metals in the consumption of the fish. Chapter Three studies the utilisation of by-products and waste generated from the tilapia processing industry. Chapter Four reviews thermal ecology of brown trout and the climate change challenge. Chapter Five examines reparative neurogenesis in the adult trout brain and peculiarity of development in the trout's brain cells in primary culture. Chapter Six focuses on the effects of plant-based feeds on the immune responses of rainbow trout.

General

Imprint: nova science publishers
Country of origin: United States
Release date: 2017
Editors: Barbara Richardson
Dimensions: 230 x 155 x 18mm (L x W x T)
Format: Paperback
Pages: 140
ISBN-13: 978-1-5361-0557-5
Categories: Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
Books > Business & Economics > Industry & industrial studies > Primary industries > Fisheries & related industries
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LSN: 1-5361-0557-0
Barcode: 9781536105575

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