"Bart van Olphen elevates canned tuna to the heights of
deliciousness."--The New York Times Scrumptious recipes for tuna,
mackerel, herring, and more--so tasty, you won't believe it's from
a can! Quick: What ingredient is delicious, sustainable, easy to
store, and adds protein and healthy fats to any dish? Why, it's
tinned fish, of course! Whether you're a seafood lover or a home
cook craving something new, The Tinned Fish Cookbook is for you.
Sustainable fishing advocate Bart van Olphen shines a light on the
superstar potential of canned tuna, salmon, anchovies, and more,
with recipes that are ready in a jiff. Here are hearty mains from
Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the
classic Nicoise Salad and crisp Crab and Fennel Watercress Salad,
and creative takes on normally less-fishy fare, such as Anchovy
Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The
possibilities are endless--and the photos by David Loftus are
irresistible. What's more, Bart dives into the wonders of modern
fishing and canning, helping you recognize eco-friendly fish, so
you can enjoy your ocean-to-plate meal with confidence. There's
more to tinned fish than ever before!
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