Explains how short-term infections from foodborne diseases can lead
to long-term health issues. Details food-processing to agricultural
practices, global warming and imported foods. This book is an
eye-opener for anyone concerned with the safety of our food
sources.
General
| Imprint: |
Basic Health Publications
|
| Country of origin: |
United States |
| Release date: |
February 2023 |
| First published: |
July 2009 |
| Authors: |
Beatrice Trum Hunter
|
| Dimensions: |
229 x 153 x 30mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
256 |
| ISBN-13: |
978-1-59120-244-8 |
| Categories: |
Books >
Medicine >
Complementary medicine >
General
|
| LSN: |
1-59120-244-2 |
| Barcode: |
9781591202448 |
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