The quality of your food depends on the quality of the soil in
which it is grown. Is organically produced food superior to
conventionally grown food? How do earthworms and trace minerals
benefit soil, and the food and feed grown on it? How do
intentionally applied fertilizers, pesticides, and sludge, as well
as inadvertent contaminants, affect soil? This book is important
reading for understanding how quality soil relates to good health.
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