Regulatory Issues in Organic Food Safety in the Asia Pacific (Paperback, 1st ed. 2020)

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	June 2021
First published:	2020
Editors:	Bee Chen Goh • Rohan Price
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	277
Edition:	1st ed. 2020
ISBN-13:	978-981-15-3582-6
Categories:	Books > Law > General Books > Business & Economics > Economics > General Books > Business & Economics > Industry & industrial studies > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Medicine > General issues > Health systems & services > General Books > Earth & environment > The environment > Waste management > General
LSN:	981-15-3582-5
Barcode:	9789811535826

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