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Spectra for the Identification of Additives in Food Packaging (Hardcover, 1998 ed.)
Loot Price: R5,533
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Spectra for the Identification of Additives in Food Packaging (Hardcover, 1998 ed.)
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This new book on additives used in plastics for food contact, can
be seen as a companion to the 1993 publication Spectra for the
Identification of Monomers in Food Packaging [1, 2]. That earlier
book presented information on monomeric substances listed in
Directive 901128/EEC [3], which restricts the range of monomers and
other starting substances that can be used for the production of
plastics materials and articles intended for food contact
applications. As a logical supplement to the collection of monomers
and other starting substances, the preparation of a reference
collection and a Handbook of analytical data of additives was
undertaken with funding from The European Commission under the
Standards Measurements and Testing programme. We then give a
collection of spectra for the identification of 100 of the most
important additives used in plastics packaging and coatings.
Infra-red (FT-IR) and mass spectra (MS) are presented, as in the
monomers book, but we have extended the scope to include proton
nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic
(GC) data. Legal Framework The Commission of the European
Communities provides in Synoptic Document N. 7 [4] a provisional
list of additives used for the production of food contact plastics.
This Synoptic Document anticipates a Directive on additives for
food contact plastics. One hundred of the most important additives
were selected from this provisional list after extensive
consultation with researchers in the field and with representatives
from European industry (Food Contact Additives Panel (FCA) sector
group of the European Chemical Industry Council (CEFIC).
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