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Books > Food & Drink > Beverages > Alcoholic beverages

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Cider, Hard and Sweet - History, Traditions, and Making Your Own (Paperback, Third Edition) Loot Price: R860
Discovery Miles 8 600
You Save: R115 (12%)
Cider, Hard and Sweet - History, Traditions, and Making Your Own (Paperback, Third Edition): Ben Watson

Cider, Hard and Sweet - History, Traditions, and Making Your Own (Paperback, Third Edition)

Ben Watson

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List price R975 Loot Price R860 Discovery Miles 8 600 | Repayment Terms: R81 pm x 12* You Save R115 (12%)

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Cider is the new thing in today's drinking world, even though it's been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider-with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

General

Imprint: Countryman Press
Country of origin: United States
Release date: September 2013
First published: September 2013
Authors: Ben Watson
Dimensions: 229 x 180 x 18mm (L x W x T)
Format: Paperback
Pages: 210
Edition: Third Edition
ISBN-13: 978-1-58157-207-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
Books > Food & Drink > Beverages > Alcoholic beverages > General
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LSN: 1-58157-207-7
Barcode: 9781581572070

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