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Cider, Hard and Sweet - History, Traditions, and Making Your Own (Paperback, Third Edition)
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Cider, Hard and Sweet - History, Traditions, and Making Your Own (Paperback, Third Edition)
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Cider is the new thing in today's drinking world, even though it's
been around for centuries. In spite of its long and colorful
history, cider has remained relatively underappreciated by the
American public. The purchase in 2012 of a Vermont-based cidermaker
for over $300 million signaled that this is all likely to change
very soon. Richly informative and entertaining, Cider, Hard and
Sweet is your go-to source for everything related to apples, cider,
and ciderm aking. It includes great information on apple varieties,
cidermaking basics, barrel fermentation, and recipes for cooking
with cider-with instructions for making boiled cider and cider
jelly, and recipes for dishes with cider braises and marinades. It
also teaches readers how to recognize a good cider and takes you
from buying store-bought to making the genuine article at home.
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