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Re-Thinking Organic Food and Farming in a Changing World (Hardcover, 2015 ed.)
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Re-Thinking Organic Food and Farming in a Changing World (Hardcover, 2015 ed.)
Series: The International Library of Environmental, Agricultural and Food Ethics, 22
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This book is based on the assumption that "organic has lost its
way". Paradoxically, it comes at a time when we witness the
continuing of growth in organic food production and markets around
the world. Yet, the book claims that organic has lost sight of its
first or fundamental philosophical principles and ontological
assumptions. The collection offers empirically grounded discussions
that address the principles and fundamental assumptions of organic
farming and marketing practices. The book draws attention to the
core principles of organic and offers different clearly articulated
and well-defined conceptual frameworks that offer new insights into
organic practices. Divided into five parts, the book presents new
perspectives on enduring issues, examines standards and
certification, gives insights into much-discussed and additional
market and consumer issues, and reviews the interplay of organic
and conventional farming. The book concludes with a framework for
rethinking ethics in the organic movement and reflections on the
positioning of organic ethics.
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