This book is not only about Vietnamese cuisine, but also about
memories associated with these foods. In my homeland (as in my
adopted country), the big events in people's lives are associated
with foods.
The recipes in this book are both simple and elegant. There are
recipes easy enough for the beginner but some to challenge even the
advanced cook. All the recipes will benefit anyone who likes to eat
healthier foods without compromising taste. They are also designed
so the cook doesn't have to spend a fortune to achieve the desired
results. The recipes are tied together with memories, stories of
people and places I knew in Vietnam. These stories are an attempt,
in part, to share with my American family and friends where I came
from and the evolution of my cooking style.
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