Traditional Cooking of Ireland - Classic Dishes from the Irish Home Kitchen (Hardcover)

This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish and shellfish, meat, poultry and game, salads and vegetable dishes, desserts, bread, cakes and bakes, preserves and drinks. Dishes include Smoked Salmon with Warm Potato Cakes, Dublin Bay Prawns in Garlic Butter, Irish Stew, Michaelmas Goose with Apple Stuffing, and Porter Cake. This is the perfect cookbook for anyone who wants to visit Ireland through its robust and intriguing cuisine.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	June 2017
Authors:	Biddy White-Lennon • Georgina Campbell
Dimensions:	267 x 203 x 30mm (L x W x T)
Format:	Hardcover - Cloth over boards / Sewn
Pages:	256
ISBN-13:	978-0-7548-3364-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7548-3364-X
Barcode:	9780754833642

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!