High in omega-3 and low in fat, salmon is the world's healthiest
and most popular fish. The best salmon recipes from Whitecap Books
are here in one indispensable volume.
Salmon: The Cookbook is complete with full color photos and more
than 120 recipes that feature both Atlantic and Pacific salmon.
Conveniently organized by meal course, this cookbook includes
appetizers, soups, salads and entrees, as well as marinades, curing
and different cooking methods.
The easy-to-follow recipes in Salmon range from simple dishes
with few ingredients to the more elaborate, such as: Salmon
Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt
Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze
Cedar Plank Salmon Candied Salmon
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