This is a directory of varieties and how to cultivate them
successfully. It is an illustrated gardener's guide to the
different varieties of herbs, their history and cooking uses. It
offers step-by-step instructions for planting herbs outdoors and
indoors, growing from seed, taking cuttings, harvesting, drying and
storing. It offers practical advice on cultivating basil, bay,
caraway, chervil, dill, fennel, lavender, lemon balm, marjoram,
mint, oregano, parsley, rosemary, sage, savory and thyme. It
includes helpful hints on how to avoid common pests and diseases,
and what to do when problems occur. Growing your own herbs is
immensely rewarding, providing fresh materials for use in recipes
and home remedies, as well as creating attractive and fragrant
areas in the garden. All the main types of herbs are described and
illustrated in this beautiful handbook. There is step-by-step
advice on planting outdoors and indoors, growing in containers,
growing from seed, taking cuttings, dividing plants, and harvesting
and storing. The book shows how to maintain and care for each type
of herb, including when and where to plant them, and how to keep
them in tip-top condition.It is a must for any gardener who wants
to grow these wonderfully aromatic plants.
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