Once again "Mr. Outdoors" guides the way to really succulent eating
after a successful hunt. Home Book of Cooking Venison and Other
Natural Meats provides not only recipes for enjoyment straight from
nature's banquet table, but also gives tips on their preparation in
ways that eliminate waste as well as advice on the best methods of
storage for those morsels you save for future feasting. The flavor
of the outdoors on every page is as pungent as the sweet, wafting
smoke of a cookfire. Sitting down to your table at home with the
product of the corner butcher shop brings a full tummy; sitting
down to nature's table with natural meat that you've stalked and
prepared yourself brings a freedom comparable only to that of the
woodlands itself. Along with that full tummy.
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