Bestselling author of the Mini Farm series, self-sufficiency expert
Brett Markham turns his attention to the timeless art of food
dehydrating. An avid food dryer for years, Brett walks you through
the simple steps for dehydrating everything from traditional
classics like apples and jerky to more unusual fare. Whether you're
following a raw food lifestyle or looking for new ways to make the
most of your garden's produce, this is an inside look at all
aspects of dehydrating. The Food Dehydrating Bible includes:
Straightforward, easy easy-to to-follow instructions Dozens of
recipes Diagrams One hundred color photographs And more! This is a
must-have manual for beginners and dehydrating gurus alike!
Skyhorse Publishing, along with our Good Books and Arcade imprints,
is proud to publish a broad range of cookbooks, including books on
juicing, grilling, baking, frying, home brewing and winemaking,
slow cookers, and cast iron cooking. We've been successful with
books on gluten-free cooking, vegetarian and vegan cooking, paleo,
raw foods, and more. Our list includes French cooking, Swedish
cooking, Austrian and German cooking, Cajun cooking, as well as
books on jerky, canning and preserving, peanut butter, meatballs,
oil and vinegar, bone broth, and more. While not every title we
publish becomes a New York Times bestseller or a national
bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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