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Draught Beer Quality Manual (Paperback, 4th ed.)
Loot Price: R473
Discovery Miles 4 730
You Save: R110
(19%)
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Draught Beer Quality Manual (Paperback, 4th ed.)
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List price R583
Loot Price R473
Discovery Miles 4 730
You Save R110 (19%)
Expected to ship within 9 - 15 working days
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Delicious draught beer is a true delight, but the key challenge is
ensuring that beer arrives to the consumer with all the freshness
and flavor the brewer intended. In an ongoing effort to improve the
quality of beer served at retail, the Brewers Association (BA)
Draught Beer Quality Committee introduces the updated and revised
fourth edition of the Draught Beer Quality Manual. The Draught Beer
Quality Manual presents well-researched, detailed information on
draught line cleaning, system components and design, pressure and
gas balance, proper pouring technique, glassware sanitation, and
other valuable advice from the experts. Also included is
information on both direct- and long-draw draught systems,
important safety tips, and helpful visuals for easy reference.
Anyone tasked with performing or overseeing draught line cleaning
will appreciate the updated recommendations reflecting current best
practices. Whether you are utilizing short-term solutions like
jockey boxes and picnic taps, or designing or updating a draught
system, this book can help you deliver great beer. The focus on
cleaning, maintenance, and proper operation of draught systems will
help ensure quality beer, from effervescent German weissbiers to
lightly carbonated English-style “cask” ales. Dedication to
delivering quality draught beer will enhance the customer's
experience with the beer you brew, distribute, and pour. This book
is intended for draught system installers, beer wholesalers,
retailers, brewers, and anyone with an interest in quality draught
beer.
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