Recombinant Protein Production in Yeast (Hardcover, 1st ed. 2019)

This volume provides an overview of the main yeast production platforms currently used and future yeast cell factories for recombinant protein production. Chapters detail approaches of genetic and metabolic engineering, co-factor containing proteins and virus-like particles, glycoproteins, and post-translational modifications of proteins. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Recombinant Protein Production in Yeast: Methods and Protocols aims to provide state of the art background and methods for protein producing yeast platforms, as well as case studies for special applications.

General

Imprint:	HumanaPress
Country of origin:	United States
Series:	Methods in Molecular Biology, 1923
Release date:	February 2019
First published:	2019
Editors:	Brigitte Gasser • Diethard Mattanovich
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	431
Edition:	1st ed. 2019
ISBN-13:	978-1-4939-9023-8
Categories:	Books > Science & Mathematics > Biology, life sciences > Mycology, fungi (non-medical) Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins
LSN:	1-4939-9023-3
Barcode:	9781493990238

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