Seaweed Sustainability: Food and Non-Food Applications is the only
evidence-based resource that offers an abundance of information on
the applications of seaweed as a solution to meet an increasing
global demand for sustainable food source. The book uncovers
seaweed potential and describes the various sources of seaweed, the
role of seaweeds as a sustainable source for human food and animal
feeds, and the role of seaweed farming for sustainability. In
addition to harvesting and processing information, the book
discusses the benefits of seaweed in human nutrition and its
nutraceutical properties.
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