Transforming Food Systems Under Climate Change through Innovation (Paperback)

Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Release date:	2023
Editors:	Bruce Campbell • Philip Thornton • Ana Maria Loboguerrero • Dhanush Dinesh • Andreea Nowak
Dimensions:	169 x 245 x 16mm (L x W x T)
Format:	Paperback - Trade
Pages:	350
ISBN-13:	978-1-00-922720-9
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Pollution & threats to the environment > Global warming Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Earth & environment > The environment > Social impact of environmental issues > General
LSN:	1-00-922720-3
Barcode:	9781009227209

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!