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Soybeans - Cultivation, Nutritional Properties & Effects on Health (Hardcover)
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Soybeans - Cultivation, Nutritional Properties & Effects on Health (Hardcover)
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This book provides current research on the cultivation, nutritional
properties and effects on health of soybeans. Chapter One examines
the antioxidant defense system in foliar and seed extracts of seven
soybean cultivars. Chapter Two introduces phytic acid, an
anti-nutritional factor in soybean seeds, soybean mea and phytic
acid in animal production, low phytic acid (LPA) soybeans, LPA
soybeans in meal production, and the potential problems with LPA
soybean varieties. Chapter Three explains the mechanisms that
regulate the triggered responses produced by different insect pests
on soybean organs. Chapter Four reviews possible risks of food
chain contamination and the possibility of crop loss from soybeans
being exposed to arsenic. Chapter Five focuses on the behavior of
soybean plants inoculated with the mycorrhisal fungus Rhizophagus
intraradices, subjected to i) a sudden and severe water stress; ii)
increasing levels of arsenic (As) in soil, and iii) a biotic stress
such as the fungal disease charcoal rot. Chapter Six evaluates the
deoxynivalenol and zearalenone toxin transmission caused by several
F. graminearu isolates, and their effect on seed viability and
flour quality of soybean and wheat. Chapter Seven discusses the
changes in the form of growing soybeans after the emergence of
transgenic soybeans in Brazil, seeking to discuss their advantages
and disadvantages in relation to environmental, social and economic
areas. Chapter Eight focuses on the ecology, diversity and
pathogenicity of the Fusarium graminearum species complex in
soybean agroecosystem in Argentina. Chapter Nine describes
sustainable chemical control of LSD, FLS and ASR, framed within a
program of integrated disease management.
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