Pizza lovers, rejoice! Bestselling cookbook authors Bruce
Weinstein and Mark Scarbrough are back with an exciting new
collection of ninety classic, international, and modern recipes for
everyone's favorite food.
Finally, here's a book that lets you have it both ways--on the
grill and in the oven. Bake a pie tonight for that traditional
pizza-parlor taste or grill one this weekend on the deck or patio,
and you'll discover what home chefs across the country are
realizing: the grill is a great way to get a hot pie on the
table.
Bruce and Mark adapt their recipes so that you can use a
homemade dough, a store-bought one, or even a prebaked crust. With
recipes for three sauces and eight crusts, "Pizza" makes America's
favorite food easier and more fun than ever.
From the well loved to the adventurous, "Pizza" is full of
Bruce and Mark's foolproof recipes that are sure to please every
palate. There's something for everyone: classic pies like the
cheese-laden Pizza Margherita and the Four Seasons Pizza,
international pies revamped for the American kitchen like the
Armenian Lamejun Pizza and the Alsatian Tarte Flambe, light salad
pies like the BLT Pizza, and modern twists on old favorites. Try a
Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those
American comfort-food classics. "Pizza" also offers ten recipes for
Chicago-style deep-dish pies and a host of fun appetizer pies,
making pizza perfect for every occasion.
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