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The Kitchen Shortcut Bible - More than 200 Recipes to Make Real Food Fast (Hardcover)
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The Kitchen Shortcut Bible - More than 200 Recipes to Make Real Food Fast (Hardcover)
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The ultimate collection of recipes to make real food, real
fast--with hundreds of ways to cook smarter, not harder. The
Kitchen Shortcut Bible is for all of us who love to cook, but never
seem to have enough time. Rather than a book of way-too-clever
hacks, this is a collection of more than 200 ingenious recipes that
supercharge your time in the kitchen without sacrificing high
quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come
to this, their definitive guide to shortcut cooking, after
twenty-nine cookbooks and decades of experience in the kitchen. Not
only do they know about putting great meals on the table, they also
know that most people's nightly question isn't "what's for dinner,"
but "what's for dinner in the next half hour?" They've got risotto
in minutes, no-fry chicken parm, and melted ice cream pound cake.
But these recipes aren't merely "semi-homemade." They've also got
slow cooker confits, no-boil stuffed cabbage, and a fine holiday
turkey straight out of the freezer, as well as new ways to think
about sheet pan suppers, Asian noodle dishes without a wok, and
no-churn ice creams. And no MacGuyver-ing either! There are lots of
new ways to use the kitchen tools you already own, imparting
concrete shortcuts that save time andmake something good into
something great. When dinner is a problem to be solved, this is
your cheat sheet.
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