"Chef Charles Carroll has answered our prayers and delivered a
book, a bible, a life's journal shared by a real chef in today's
modern kitchen."
?Chef John Folse, CEC, AAC
"From time to time, I buy motivational books for my managing
partners and chefs, and this book is my all-time favorite gift.
What Chef Carroll has to say is the real thing."
?Johnny Carrabba, founder, Carrabba's Restaurant
A unique guide to leadership in the culinary arena, by a chef for
chefs
"Leadership Lessons from a Chef" is about creating excellence in
the professional kitchen. Here the difference between good and
great comes down to the details, and attention to these details
comes from the right attitude reaching across all staff. A good
culinary manager, according to author and award-winning Certified
Executive Chef Charles Carroll, skillfully cultivates this attitude
for success, and so leads the way toward kitchen excellence.
Using stories and examples drawn from his many years'
experience, Chef Carroll gives you a leader's tour through the
working kitchen. Offering proven wisdom in plainspoken terms
instead of abstract management theories, the practical tools and
ideas found in this groundbreaking book can be used immediately to
motivate and develop an effective team environment among kitchen
staffs.
Leadership Lessons from a Chef features:
- Chef Carroll's formula for managing kitchen staffs?SEF:
Scheduling, Empowering, and Follow up?and how the formula works in
practice
- Take-away boxes that reinforce key points
- Chapters that progress logically, helping you evaluate and
refine your goals, develop a mission and principles, and implement
these in a motivational and positive way
- Helpful forms for both greater efficiency and esprit de
corps
- Inspiring quotations, as well as life and work tips from Chef
CarrollWhether you're a student just starting your culinary
education, or an executive chef seeking to take your operation to a
whole new level of excellence, "Leadership Lessons from a Chef" is
an indispensable resource for all stages of your culinary
career.
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