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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition (Hardcover, 4th Edition) Loot Price: R3,153
Discovery Miles 31 530
Repayment Terms: R295 pm x 12*
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Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition (Hardcover, 4th Edition): C. Thomas

Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition (Hardcover, 4th Edition)

C. Thomas

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Loot Price R3,153 Discovery Miles 31 530 | Repayment Terms: R295 pm x 12*

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility--with more attention to the equipment--rather than emphasizing either front of the house or back of the house.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: March 2014
First published: 2014
Authors: C. Thomas
Dimensions: 280 x 210 x 34mm (L x W x T)
Format: Hardcover
Pages: 528
Edition: 4th Edition
ISBN-13: 978-1-118-29774-2
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 1-118-29774-1
Barcode: 9781118297742

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