In this book, the authors discuss the chemical structure,
biosynthesis and role in disease of triglycerides. Topics include
lipid levels in neuropsychiatric disorders; the role of circadian
clocks in the absorption and metabolism of dietary triglycerides;
serum lipoprotein lipase mass as a novel biomarker of insulin
sensitivity; and the effect of plasma lipids and APOE genotype on
cognitive decline.
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