Carol Bowen Ball has been the devoted owner of an Aga kitchen range
for almost thirty years and this handbook brings cooking on a range
right up to date providing hundreds of thousands of Aga and Rayburn
owners with a much needed collection of refreshingly new recipes.
As the title of the book suggests however, the author does not
ignore the basics and this handy work of reference will serve not
only those who have just purchased or inherited a kitchen range for
the first time but also those who have owned one for years and are
looking for fresh ideas. As an Aga is more than just a cooker this
book contains all sorts of useful hints and tips for getting the
most from your oven - everything from drying sports clothing to
using your kettle for cleaning the hotplate lid. The recipes are
all clearly marked with unique symbols to indicate instructions for
2-door, 4-door or Thermodial-control models and can be cooked in
Agas, Rayburns and all similar types of ranges. No one who owns an
Aga or other kitchen range should be without this essential guide.
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