This title features over 200 delicious mouthwatering dishes to make
in a slow cooker. It is a complete guide to making the most of your
slow cooker, together with a wide range of tempting recipes for all
kinds of dishes. It is an illustrated practical reference section
explains preparation and cooking techniques to help you get the
most from your appliance. It features a comprehensive range of
classic recipes, including carrot and coriander soup, seafood
chowder, Boston baked beans, steak and kidney pie, moussaka,
special fish pie, Vermont baked maple custards and chocolate
cheesecake brownies. It includes a wide variety of stocks and
soups, sauces, fondues, preserves and desserts as well as
delectable braises, casseroles, stews and pot-roasts. This lavish
collection is the ultimate guide to making the most of your slow
cooker, with over 200 recipes ranging from all-time classic family
meals to sophisticated dinners and exciting modern creations. The
slow cooker is ideal for fuss-free, one-pot meals, such as French
onion soup or Provencal beef stew. It also cooks gently so that
delicate foods like fish, fruit and vegetables retain their
texture. Try salmon risotto, baked eggs with creamy leeks, or fresh
currant bread and butter pudding, all recipes that cook to
perfection in the slow cooker. Whether you are a recent convert to
the delights of creating easy and succulent dishes in the slow
cooker, or want to widen your existing recipe repertoire, this book
will provide endless inspiration.
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