This is the complete guide to successful pastry making, with 135
delicious recipes and all the essential information you need to
make perfect pastry every time. It includes recipes for all the
types of pastry, from shortcrust and choux to puff, strudel,
hot-water crust and filo. It offers practical advice on preparing a
range of tasty fillings, and recipes for great pie glazes and
sauces.
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