Keep mealtimes simple with over 300 mouthwatering dishes to make in
a slow cooker or casserole, shown in 1300 photographs. It is the
essential step-by-step guide to using a slow cooker and creating
wholesome one-pot meals. It includes hearty soups and chowders,
tasty terrines, melt-in-the-mouth braises, succulent roasts,
comforting hot-pots, satisfying pasta and rice dishes, divinely
creamy custards, light-as-air steamed puddings, rich preserves, and
even hot punches and drinks. This cookbook is designed for those
with busy lives who want to eat tasty, nutritious meals without the
need for fussy or time-consuming cooking techniques. A detailed
reference section describes all the equipment, including slow
cookers, clay pots, tagines, tians, chicken bricks, bean pots,
casseroles, pans and woks. There are recipes for classic stews and
casseroles, tender roasts and pot-roasts, rice and pasta dishes,
delectable baked fish dishes, superb shellfish recipes, glorious
vegetarian dishes, and irresistible desserts and bakes. This
practical volume is a one-pot recipe resource for time-conscious
cooks who want to serve delicious, comforting food with ease.
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