Food Authenticity and Traceability covers the most recent trends
and important topics in food authentication, with an emphasis on
the components of a food traceability systems. The book discusses
techniques such as omics-based technologies, chromatographic
methods, mass spectrometry, hyperspectral and chemical imaging,
molecular and DNA-based techniques, chemometrics and data mining
algorithms, high-throughput sequencing, and non-targeted
fingerprinting approaches and proteomics.
General
| Imprint: |
Academic Press Inc
|
| Country of origin: |
United States |
| Release date: |
November 2020 |
| First published: |
2021 |
| Editors: |
Charis M Galanakis
|
| Dimensions: |
235 x 191mm (L x W) |
| Format: |
Paperback
|
| Pages: |
414 |
| ISBN-13: |
978-0-12-821104-5 |
| Categories: |
Books >
Medicine >
General
|
| LSN: |
0-12-821104-0 |
| Barcode: |
9780128211045 |
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