Food Authentication and Traceability (Paperback)

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2020
First published:	2021
Editors:	Charis M Galanakis
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	414
ISBN-13:	978-0-12-821104-5
Categories:	Books > Medicine > General
LSN:	0-12-821104-0
Barcode:	9780128211045

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