|
Books > Language & Literature > Literature: history & criticism > Literary studies
|
Buy Now
A History of Food in Literature - From the Fourteenth Century to the Present (Hardcover)
Loot Price: R3,877
Discovery Miles 38 770
|
|
|
A History of Food in Literature - From the Fourteenth Century to the Present (Hardcover)
Expected to ship within 12 - 17 working days
|
Donate to Against Period Poverty
Total price: R3,887
Discovery Miles: 38 870
|
When novels, plays and poems refer to food, they are often doing
much more than we might think. Recent critical thinking suggests
that depictions of food in literary works can help to explain the
complex relationship between the body, subjectivity and social
structures. A History of Food in Literature provides a clear and
comprehensive overview of significant episodes of food and its
consumption in major canonical literary works from the medieval
period to the twenty-first century. This volume contextualises
these works with reference to pertinent historical and cultural
materials such as cookery books, diaries and guides to good health,
in order to engage with the critical debate on food and literature
and how ideas of food have developed over the centuries. Organised
chronologically and examining certain key writers from every
period, including Chaucer, Shakespeare, Austen and Dickens, this
book's enlightening critical analysis makes it relevant for anyone
interested in the study of food and literature.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(2)
(4)
