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Food Proteins and Peptides - Emerging Biofunctions, Food and Biomaterial Applications (Hardcover) Loot Price: R7,126
Discovery Miles 71 260
Food Proteins and Peptides - Emerging Biofunctions, Food and Biomaterial Applications (Hardcover): Chibuike C Udenigwe

Food Proteins and Peptides - Emerging Biofunctions, Food and Biomaterial Applications (Hardcover)

Chibuike C Udenigwe

Series: Food Chemistry, Function and Analysis, Volume 27

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Loot Price R7,126 Discovery Miles 71 260 | Repayment Terms: R668 pm x 12*

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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Food Chemistry, Function and Analysis, Volume 27
Release date: June 2021
First published: 2021
Editors: Chibuike C Udenigwe
Dimensions: 234 x 156mm (L x W)
Format: Hardcover - Unsewn / adhesive bound
Pages: 506
ISBN-13: 978-1-78801-859-3
Categories: Books > Science & Mathematics > Chemistry > Analytical chemistry > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-78801-859-1
Barcode: 9781788018593

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