As the world's population is projected to reach 10 billion or more
by 2100, devastating fossil fuel shortages loom in the future
unless more renewable alternatives to energy are developed.
Bioenergy, in the form of cellulosic biomass, starch, sugar, and
oils from crop plants, has emerged as one of the cheaper, cleaner,
and environmentally sustainable alternatives to traditional forms
of energy. Handbook of Bioenergy Crop Plants brings together the
work of a panel of global experts who survey the possibilities and
challenges involved in biofuel production in the twenty-first
century. Section One explores the genetic improvement of bioenergy
crops, ecological issues and biodiversity, feedstock logistics and
enzymatic cell wall degradation to produce biofuels, and process
technologies of liquid transportation fuels production. It also
reviews international standards for fuel quality, unique issues of
biofuel-powered engines, life-cycle environmental impacts of
biofuels compared with fossil fuels, and social concerns.Section
Two examines commercialized bioenergy crops, including cassava,
Jatropha, forest trees, maize, oil palm, oilseed Brassicas,
sorghum, soybean, sugarcane, and switchgrass.Section Three profiles
emerging crops such as Brachypodium, diesel trees, minor oilseeds,
lower plants, Paulownia, shrub willow, sugarbeet, sunflower, and
sweet potato. It also discusses unconventional biomass resources
such as vegetable oils, organic waste, and municipal
sludge.Highlighting the special requirements, major achievements,
and unresolved concerns in bioenergy production from crop plants,
the book is destined to lead to future discoveries related to the
use of plants for bioenergy production. It will assist in
developing innovative ways of ameliorating energy problems on the
horizon.
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