This book consists of two parts -soil fertility and nutrient
management as applied to agriculture and horticulture. The first
part consists of the plant nutrients- principles of their role in
nutrition of horticultural crops and behavior in soil with
reference to their availability. Problems of soil solution-reaction
and salt content- are discussed. All the soil properties excluding
two products of weathering-soil texture and depth- are subject to
manipulation. These can be scientifically managed for profitable
crop production avoiding pollution. The second part elucidates
their management with the principles developed in the previous part
profitably to sustain agricultural and horticultural production
without harming the environment. The principles spread over 20
chapters are clearly elucidated in lucid manner with pictures,
figures and tables for easy and comprehensive understanding.
Further readings are suggested at the end of the book.
General
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