0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

Buy Now

Getting Past 'the Pimp' - Management in the Sex Industry (Hardcover) Loot Price: R1,400
Discovery Miles 14 000
You Save: R125 (8%)
Getting Past 'the Pimp' - Management in the Sex Industry (Hardcover): Chris Bruckert, Colette Parent

Getting Past 'the Pimp' - Management in the Sex Industry (Hardcover)

Chris Bruckert, Colette Parent

 (sign in to rate)
List price R1,525 Loot Price R1,400 Discovery Miles 14 000 | Repayment Terms: R131 pm x 12* You Save R125 (8%)

Bookmark and Share

Expected to ship within 12 - 17 working days

The issue of third parties in the sex industry - individuals who are neither the client nor the service provider - has become especially urgent in our current socio-political context. Surprisingly, in spite of an emergence of critical scholarship on the sex industry, as well as recommendations by key governmental committees, little attention has been extended to examining the role of individuals labelled pimps, procurers, and traffickers. Addressing the function of third parties on the street and indoors, Getting Past 'the Pimp' incorporates solid empirical evidence including documentary analysis, 75 interviews with third parties, and 52 interviews with sex workers to unpack the roles and relationships of third parties in three sectors of the sex industry- incall/outcall, stripping, and street-based prostitution. Contrary to prevailing stereotypes that portray third parties as inherently abusive and controlling, these workers fulfill important roles and provide vital services as associates, fee-for-service hires, and agency owners or managers responsible for scheduling and arranging transportation and security. The sex industry, like mainstream businesses, rarely depend exclusively on client and worker to operate efficiently, and safely.

General

Imprint: University of Toronto Press
Country of origin: Canada
Release date: 2018
First published: 2018
Authors: Chris Bruckert • Colette Parent
Dimensions: 235 x 159 x 15mm (L x W x T)
Format: Hardcover
Pages: 185
ISBN-13: 978-1-4875-0320-8
Categories: Books > Business & Economics > Business & management > Management of specific areas > Personnel & human resources management
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN: 1-4875-0320-2
Barcode: 9781487503208

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Professional Chef Level 1 Diploma
Neil Rippington Paperback R845 R599 Discovery Miles 5 990
The Hospitality Industry Handbook On…
Lisa Gordon-Davis Paperback R581 R299 Discovery Miles 2 990
Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,333 R1,194 Discovery Miles 11 940
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,307 R1,177 Discovery Miles 11 770
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R1,290 R1,165 Discovery Miles 11 650
Cases For Event Management and Event…
Donald Getz, Vassilios Ziakas Hardcover R2,888 Discovery Miles 28 880
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R2,926 Discovery Miles 29 260
Management Accounting for the…
Debra Adams Hardcover R2,896 Discovery Miles 28 960
Wellness Management in Hospitality and…
Bendegul Okumus, Heather Linton-Kelly Hardcover R2,899 Discovery Miles 28 990
Understanding Sectoral Determination 14…
Don Keith Paperback R431 R380 Discovery Miles 3 800
Researching Tourism, Leisure and…
Peter Mason Paperback R1,119 Discovery Miles 11 190
Cases For Event Management and Event…
Donald Getz, Vassilios Ziakas Paperback R1,334 R1,100 Discovery Miles 11 000

See more

Partners