Cook like a Chef shows that the skills required to prepare
wonderful meals are accessible to everyone. Even the most
intimidated home cook can learn about techniques and tools to make
cooking a joyous and satisfying activity. The 14 chapters of the
book guide you through creating basic recipe foundations such as
rich stocks and pastry dough to soups, salads, entr?es, and
desserts. With recipes such as Kumquat and Star Anise Braised Lamb
Shank and Fig Tatin with Vanilla Mascarpone, your friends and
family will be convinced that you can cook like a chef.
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