Scout's Outdoor Cookbook (Paperback, First)

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart's Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World's Largest S'mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

General

Imprint:	Falcon Guides
Country of origin:	United States
Release date:	July 2008
First published:	May 2008
Authors:	Christine Conners • Tim Conners
Dimensions:	228 x 152 x 25mm (L x W x T)
Format:	Paperback
Pages:	357
Edition:	First
ISBN-13:	978-0-7627-4067-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Sport & Leisure > Sports & outdoor recreation > Active outdoor pursuits > Camping & woodcraft Books > Food & Drink > General cookery > General
LSN:	0-7627-4067-1
Barcode:	9780762740673

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