Appetizers, Starters and Buffet Food (Hardcover)

- Start a dinner party or celebration in style with a selection from these tantalizing recipes -- from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry dishes.
- Impress your guests with tempting nibbles such as Beef Satay with a Hot Mango Dip; fantastic soups such as Salmon Chowder; vegetarian delights such as Risotto alla Milanese; and delectable hors d'oeuvres such as Scallop-stuffed Roast Peppers with Pesto.
- Each beautifully photographed recipe is easy-to-follow and features a complete nutritional analysis of the fat, carbohydrate, salt and calorie count to help you plan your meals successfully.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	May 2008
First published:	June 2008
Authors:	Christine Ingram
Dimensions:	288 x 250 x 25mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-0-7548-1799-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
LSN:	0-7548-1799-7
Barcode:	9780754817994

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