Chickens are by far the world's most widely farmed animal, kept for
both meat and egg production. They are at the centre of many
debates regarding housing and production systems, causing
significant interest in what lies behind chicken behaviour. This
accessible book covers sensory biology, behavioural development,
preferences and aversions, social behaviour, learning and
cognition, behavioural issues in different systems and solutions
for behavioural problems. Authored by an authority on chicken
ethology, it brings together the fields of animal behaviour,
neuroscience, psychology and epidemiology to provide a
comprehensive understanding of chicken behaviour and help improve
the lives of farmed chickens around the world.
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