Bar Guide - a Mixology Reference - QuickStudy Laminated Guide (Fold-out book or chart, 2nd Second Edition, New Edition, U ed.)

Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary

General

Imprint:	Barcharts Inc
Country of origin:	United States
Release date:	May 2018
Authors:	Clair McLafferty
Dimensions:	279 x 221 x 215mm (L x W x H)
Format:	Fold-out book or chart
Edition:	2nd Second Edition, New Edition, U ed.
ISBN-13:	978-1-4232-3860-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General Books > Food & Drink > Beverages > Alcoholic beverages > General
LSN:	1-4232-3860-5
Barcode:	9781423238607

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