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Handbook on Cassava - Production, Potential Uses & Recent Advances (Hardcover) Loot Price: R7,152
Discovery Miles 71 520
You Save: R1,230 (15%)
Handbook on Cassava - Production, Potential Uses & Recent Advances (Hardcover): Clarissa Klein

Handbook on Cassava - Production, Potential Uses & Recent Advances (Hardcover)

Clarissa Klein

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List price R8,382 Loot Price R7,152 Discovery Miles 71 520 | Repayment Terms: R670 pm x 12* You Save R1,230 (15%)

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Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.

General

Imprint: nova science publishers
Country of origin: United States
Release date: December 2016
Editors: Clarissa Klein
Dimensions: 260 x 180 x 29mm (L x W x T)
Format: Hardcover
Pages: 500
ISBN-13: 978-1-5361-0291-8
Categories: Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 1-5361-0291-1
Barcode: 9781536102918

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