In 1976, Clark Wolf ran a little cheese shop at the base of Nob
Hill in San Francisco; in 1980 he became the manager of the San
Francisco branch of the legendary Oakville Grocery. While the rest
of America was on the verge of a decade of a morbid fear of
butterfat, Wolf was looking for a source of local fresh mozzarella
and newly devoted to the joys of rice flour-rubbed teleme and
four-year-old Wisconsin cheddar. Today, we are all knee-deep in
bocconcini and fresh goat cheese, and Wolf is a restaurant and food
consultant. But glorious cheese, particularly American cheese, is
still his passion.
In "American Cheeses: The Best Regional, Artisan, and Farmhouse
Cheeses, Who Makes Them, and Where to Find Them," Wolf gives us an
in-depth look at the art and craft of cheese across the United
States, and documents in words and beautiful black-and-white
photographs the story of the talented and committed women and men
who create this dairy ambrosia. He shares his expertise (with a
touch of attitude) on how cheese is made, how to store it, and how
to serve and enjoy it. Dividing the country into sections -- The
Northeast and New England, The South, The Middle West, The Wild
West -- he explores the cheese-making communities, discussing the
kind of cheeses that are specific to each of the four sections of
the country and profiling dozens of the most accomplished
cheesemakers, from well-known national brands to the creators of
small-batch, hand-crafted rarities. Each profile lists the kinds of
cheeses available and contact information for producers and farms.
At the end of each regional section is a selection of delectable
recipes that showcase the best cheese of that area, from A Perfect
Pimento Cheese of the American South to Blue Cheese Pralines from
the Grand Hotel on Mackinac Island in Michigan.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!